Camilo brings a unique combination of skills to the Meat Department.  Over the past ten years, he has served as a cook and butcher. He can not only make recommendations on Zanotto's Prime Cuts, but how to season and prepare the entre in the kitchen. He has repeat fans! "It means a lot to me when someone tells me I gave them what they needed". He also assists in the preparation of our fish in the traditional way of hand-cut fillets. You will certainly taste the difference.
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