Aunt Mary's Salad
INGREDIENTS:
1/2 lb bacon |
1 bunch broccoli |
1 cup white raisins |
1 1/2 cup halved green grapes |
1/2 cup sliced celery |
1 small package slivered almonds |
Dressing:
1 Tbsp cider vineger |
1 cup mayo |
1/2 cup sugar
DIRECTIONS:
Cut and fry 1/2 pound of bacon. Break broccoli bunch
into very small pieces. Mix with white raisins,
grapes, celery and almonds. In separate bowl mix
dressing ingredients together. Pour over salad and toss.
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